5 Tips to Conduct Your Emergency Preparedness Inventory
Earthquakes. Hurricanes. Volcanic eruptions. Swarms of crop-killing pests.
Yes, these disasters do occasionally pop up as our friends on the East Coast know all too well. In the wake of Hurricane Sandy, the second costliest hurricane in U.S. history, we have all been reminded that it’s important to be ready for disaster. However, advocates (like all of us at Food Insurance) for emergency preparedness preach readiness in times of smaller emergencies. Continue reading “5 Tips to Conduct Your Emergency Preparedness Inventory”